At Suaib's Kitchen, we're pioneers in agricultural commodity export, tapping into Nigeria's vast, untapped market of food distribution and retail chain.
With years of industry experience, we've developed a robust, bankable agro-export business plan, backed by - Market analysis and intelligence
Tuber crops are underground plant stems or roots that are edible and serve as important food sources. They're significant staples globally, especially in tropical and subtropical regions
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1. Economic empowerment for farmers and processors
2. Food security and self-sufficiency
3. Employment opportunities
4. Contribution to national GDP
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We are open for business from Monday to Friday and open for special orders or special demand to our loyal customers.
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Nigeria's Agricultural Export Experts
Suaib's Kitchen specializes in exporting high-demand non-oil products. Leveraging IT advancements and Nigeria's shifting economic landscape, we've developed a robust agro-export business plan.
Our Expertise:
- Yam and cassava flour - Tomato paste - Groundnut
- Crayfish - Sesame seed - Ginger - Shea butter
- Cashew nut - Gum Arabic - Bitter kola
Partner with Us:
Let's explore business opportunities in Nigeria's thriving agricultural export market.
Those ingredients are commonly referred to as:
Spices and Seasonings or Aromatic Ingredients
More specifically:
- Pepper, ginger, and onions are often classified as aromatics.
- Tomatoes are typically considered a flavor enhancer or vegetable.
- Plantain flour is a starch or flour.
- Dry leaves (e.g., bay leaves, thyme) are herbs.
In African and Caribbean cuisine, these ingredients are often collectively referred to as:
SPICES OR SEASONINGS:
In Nigerian cuisine specifically:
- These ingredients are often called spices or condiments.
Here's a rough categorization:
1. Spices: pepper, ginger, onions
2. Flavor enhancers: tomatoes
3. Starches: plantain flour
4. Herbs: dry leaves (e.g., thyme, bay leaves)
Would you like:
1. More information on specific ingredients?
2. Recipe suggestions using these ingredients?
3. Classification of other ingredients?
4. Cultural significance of these ingredients?.
Garri is a popular West African food made from cassava (manioc) tubers. In English, it's commonly referred to as:
1. Cassava flakes
2. Cassava granules
3. Toasted cassava
4. Fried cassava
5. Cassava meal
However, "garri" is widely recognized and used in many English-speaking countries, especially in African diaspora communities.
Garri is processed from cassava tubers through:
1. Peeling and grating
2. Fermenting
3. Toasting or frying
4. Milling into fine flakes or granules
It's often served:
1. Soaked in water or milk
2. With soups or stews
3. As a snack
4. Mixed with sugar or honey
5. As a thickening agent in recipes
Other names for Garri in different languages:
- Yoruba (Nigeria): Gari
- Igbo (Nigeria): Akpu
- Ghana: Gari
- Cameroon: Manioc
- Portuguese: Farinha de mandioca (cassava flour)
Explore our Diverse
selection of:
- Leafy Greens (Lettuce, Spinach, Kale)
- Vegetables (Cucumbers, Carrots, Bell Peppers)
- Root Crops (Potatoes, Sweet Potatoes, Cassava)
- Bulbs (Onions, Garlic, Shallots)
- Tomatoes (Cherry, Beefsteak, Heirloom)
- Fruits (Cucumbers, Bell Peppers, Tomatoes)
- Tubers (Yams, Plantains)
Other Available Options:
- Herbs (Basil, Cilantro, Parsley)
- Mushrooms
- Corn
- Peas
- Beans
- Peppers
Source high-quality, fresh produce from Suiab's Kitchen.
Or, if you prefer a concise version:
Suiab's Kitchen Fresh Produce
- Leafy Greens
- Vegetables
- Root Crops
- Bulbs
- Tomatoes
- Fruits
- Tubers
- Herbs
- Mushrooms
